I am traveling to Lviv soon and would like to taste some local dishes. Specifically, I'd be interested in trying cuisine that is typical for Western Ukraine, ra
I stayed in Dover Delaware years ago and was introduced to a breakfast food that the locals raved about. I forget what it's called and I can't for the life of m
I've been to a couple of bars, mainly up-market, in Mongolia, and none of them seemed to have airag (fermented horse milk) in the drinks list. I was able to dri
My in-laws are heading overseas on a guided tour of Thailand, Cambodia, and Vietnam. While my mother-in-law is a little more on the adventurous side when it co
In April I am travelling to Carcassone in Languedoc. As a Brit, I am keen to eat some authentic cuisine. What are the traditional dishes/diet of the region?
Emma Morano, who recently passed away at the ripe old age of 117 after becoming the oldest woman in the world, apparently ate a daily lunch of pasta with raw mi
The food on TGVs is just snacks in plastic and some bottled sodas. In contrast you have restaurant-like food in the dining cars of many trains in, for example,
My wife and I are planning a trip to Southeast Asia over a long period (~5 months). One of my goals of this trip is to try and engage with locals, to learn abo
So, this is silly and irrelevant, but last year when I was in Corfu (St. George), in a local store I found some really delicious cookies, and I mean REALLY deli
Medieval cuisine (roughly 5th to 15th century) in Europe had a plethora of dishes basically unknown to the modern palate: frumenty, pottage, sops, possets, etc.