Why is apple juice hard to order in a restaurant in Spain?

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Why is there no apple juice?

Low in vitamins and minerals A 1-cup (240-ml) serving of apple juice is not a good source of any vitamins or minerals, meaning it doesn't supply at least 10% of the Reference Daily Intake (RDI) for any micronutrient ( 1 ). That said, vitamin C \u2014 or ascorbic acid \u2014 is commonly added.

What country produces the most apple juice?

China is by far the world's largest supplier of apple juice concentrate, a key ingredient in consumer juice products and other beverages in the United States and other countries. About two-thirds of the U.S. apple juice supply now comes from China.

What country does apple juice come from?

Nearly 60 percent of apple juice sold in the United States is imported from China, according to US Department of Agriculture data.

Is apple juice real apple juice?

Chemists conducting the second series of tests acknowledge that since apple juice is a natural product, samples tested to be 85 percent juice could conceivably contain pure juice. The second test was conducted by Foodworks Inc., of Flushing, Queens.

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How to Order Food in Spain Like a Local

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