Where can I try a locally brewed Porter in London?

Where can I try a locally brewed Porter in London? - A Man Standing with a Can of Paint

One of my favorite beverages back home is a locally brewed Vanilla Porter. As the Porter style of beer was invented in London, I was excited to try some local English porters... but in every pub, I've been greeted with confusion and dumbfoundedness when I've asked for a porter. It seems local barmaids have never even heard of a Porter.

Surely there's somewhere in London, though, where I can try a locally brewed (ideally on tap) London Porter. Where?






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Quick Answer about "Where can I try a locally brewed Porter in London?"

  • Porterhouse. 21-22 Maiden Ln, London, Greater London. ...
  • Brew by Numbers. 79 Enid St, London, Greater London. ...
  • Anspach & Hobday. 118 Druid St, London, Greater London. ...
  • 40FT Brewery. ...
  • Wright Brothers Oyster & Porter House. ...
  • The Queen's Head. ...
  • The Speaker. ...
  • Partizan Brewing.


Is Porter beer the same as stout?

Defining the difference According to the Beer Judge Certification Program a Stout is defined as \u201ca very dark, roasty, bitter, creamy ale,\u201d while a Porter is described as \u201ca substantial, malty dark ale with a complex and flavourful character.\u201d

When should I drink a porter?

Porters \u2014 A porter is a deep brown, reddish color with a creamy head. It has a roasty chocolate flavor and is slightly bitter. As one of the heaviest beer styles, it is best to drink in the colder months when you need something to warm your insides.

What is the difference between a brown ale and a porter?

Porter is darker and more full-bodied. Both can use brown malt, so there's some overlap, but most fall near the center of their range: a translucent amber to a medium brown for ale, and a more opaque medium brown to black for a porter.

What beer is similar to a porter?

Types of Stouts Stouts are dark beers that are similar to porters but with stronger roasted flavors.



Let There Be Beer, Beer Of The Week: Fuller's London Porter




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