What type of tea is used in Central Asia, especially Uzbekistan?
When travelling throughout Uzbekistan, Tajikistan, Kyrgyzstan and to a lesser extent, Kazakhstan last year as a guest I was always offered tea, or chai. It was typically black, sometimes green, in a bowl.
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What I want to know is - what tea was it? That is, now that I'm in a western country (Canada) - if I wanted to buy it to drink, what would I even start to search for? It's clearly not Earl Grey, or Oolong, or Rooibos - but "chai" is a little too generic, just meaning tea.
At the time I told myself I'd happily start drinking it instead of coffee, so I'd love to see if it's still as tasty when I'm sitting in a cubicle...
Best Answer
Well, there is a phrase: "If you don't drink the tea, where your power come from?" (in Russian it's much more poetic :).
The process of drinking the tea is realy a huge part of culture and traditions in Central Asia. Generally, most popular is a various sorts of green tea. It's been prepared for a 5 minutes, with additional heating. The cafes there are called "Chaihana", and you can easy understand why :)
Also you should note that every people can add some herbs in the tea during preparing. This can be even a family secret, and I doubt you can repeat the same taste. Another side is the dishes you drink the tea from. Traditionaly one uses the piy?la:
First and second ones count as preparing, and only third is assumed as real drink.
So the only way to achieve the taste of tea from Uzbekistan - learn some traditions, and prepare the tea by yourself.
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What tea do they drink in Asia?
Traditional Chinese tea, including green tea, flower tea, jasmine tea, and Pu-erh tea, are also common, and are served at dim sum restaurants during yum cha.Do people in Uzbekistan like tea?
Tea is the main drink in Uzbekistan. Any meal starts with Uzbek tea and ends with it. The most popular is green tea (kuk-choy). Black tea (kora-choy) is most popular in Tashkent.Is Uzbekistan part of Europe or Central Asia?
Central Asia is a subregion of Asia that stretches from the Caspian Sea in the west to China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north....Central Asia.Area4,003,451 km2 (1,545,741 sq mi)Countries5 recognized Kazakhstan Kyrgyzstan Tajikistan Turkmenistan Uzbekistan15 more rowsUzbekistan - Future Power of Central Asia?
More answers regarding what type of tea is used in Central Asia, especially Uzbekistan?
Answer 2
Indian or Ceylon tea is very popular in the post-USSR countries. Here's an example. The black varieties taste different from what we know in the Western world. I find it to be close to the Earl Grey tea. Generally in the USSR they didn't have varieties, they had colors of the packaging: golden Indian tea and green Indian tea (both blacks, I'm not familiar with the green tea varieties).
It is indeed very tasty, much better than most of the "standard-issue" teas you'll find in your average Canadian/US supermarket.
Answer 3
Ahmed Tea is very popular in the Central Asian republics/Azerbaijan, it's a British tea company that should be readily available. Most of my friends (and I myself) use this tea. They also drink a lot of granulated tea in Kazakhstan, or at least the family I lived with did. Kazakhstan usually drinks tea black and with or without milk.
There are also several ways to prepare it. Samovar/zavarka, straight pot (with or without milk) like at the restaurants, or single serving (rare).
Hope this helps.
Answer 4
In Uzbekistan, a very popular tea is Green tea #95 I am in US for 5 years and still looking for that kind of tea... No success so far though.
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