What is the indigenous cuisine / dishes of the Languedoc region of France?
In April I am travelling to Carcassone in Languedoc.
As a Brit, I am keen to eat some authentic cuisine. What are the traditional dishes/diet of the region?
Best Answer
Of course you must have cassoulet if you're going to Carcassone! This is by far the most traditional regional dish, and delicious. It should also be still suitable in April, as it's rather heavy (beans and meats..).
But all things duck would also do, so if you're there in the thick of summer heat you could consider substituting grilled magret de canard, one of the many salads with magret, or just nice foie gras on toast. Lucky you..
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What dish is famous in the Languedoc-Roussillon of France?
The best-known specialties here are Thau Basin oysters, the small p\xe2t\xe9s of P\xe9zenas, codfish brandade, anchovies gratin\xe9s with herbs, and tuna \xe0 la catalane.What food is in Languedoc-Roussillon?
Fish and seafood are mainstays in Languedoc-Roussillon cuisine, though red meat and poultry are consumed, too. Bread, cereals, and grains are essential, as is a daily glass of red wine with meals. Also, the region is burgeoning with a wide choice of local wines to taste.What is Languedoc known for?
Languedoc is the largest producer of organic wines in France, as well as the biggest producer of IGP and AOC ros\xe9 wines in the country, exceeding the production of Provence. The region has also become a welcoming area for foreigners, attracting producers not only from other regions of France but from the world over.What region of France is Languedoc?
Area and location of Languedoc miles) in the central part of southern France, roughly the region between the river Rh\xf4ne (border with Provence) and the Garonne (border with Gascony), extending northwards to the C\xe9vennes and the Massif Central (border with Auvergne).Cuisine of France food history timeline
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Answer 2
This link shows you some of the regional dishes. In French but at least it will give you the proper name of the dishes. I hope it helps:
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Images: Kai-Chieh Chan, Ella Olsson, Ella Olsson, Chan Walrus