Vegetarian dishes in Cuba
I'm going to Cuba in February. As a vegetarian, food is always a challenge.
The most common problems for me:
- I don't know the language very well
- The concept of vegetarianism is unusual or non-existent in the culture I'm visiting
When I was in Mexico, there was a breakfast dish that was called Huevos a la Mexicana that consisted of eggs scrambled with tomatoes, onions, and green peppers (if I remember correctly). As this was a common dish, the ingredients where almost never explicitly written on the menu.
Are there any common vegetarian plates in Cuba? And secondly, if I say that I'm a vegetarian, will I get vegetarian food?
I'm an Ovo-lacto vegetarian which means I eat dairy products and eggs but not meat or seafood.
Best Answer
I just remember, that I was actually vegetarian when I was on Cuba in 2004. I did a package tour for one week and we ate at tourist restaurants where they always had vegetarian options, but most of the time it was an omelette! Some of the black beans with rice were really tasty but you get tired of them after a while. Fried plantains and basics salads were also common. The second week I traveled independently and tried some street food and also eat at Paladares (small private restaurants in people's houses). Again there were options but I did not find any really good vegetarian dishes.
I did not go to any of the vegeterian restaurants listed on Happy Cow, but you can check them out.
I think Cuban tourist restaurants understand the concept of vegetarianism, but it always helps if you can tell them in Spanish: 'Yo soy vegetariano', or just 'Yo no como carne', 'No comer pescado' (I don't eat meat/fish). You can also take a small piece of paper with these phrases written down that you can show to the waiter. This is very useful in countries like China.
Further reading: vegancuba.com by an American vegan who spend some time on Cuba.
Pictures about "Vegetarian dishes in Cuba"
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Another common staple to the Cuban diet are root vegetables such as yuca, malanga, and boniato, which are found in most Latin markets. These vegetables are flavored with a marinade, called mojo, which includes hot olive oil, lemon juice, sliced raw onions, garlic, cumin, and a little water.WHAT I ATE TODAY | Vegan in Cuba
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Answer 2
It's going to suck. Because it's a poor country, people eat what they can. In some places, that means hardly any meat and lots of rice. In cuba, not so much.
I've heard that it's getting better in Havana, so you may be able to get some variety there in restaurants.
Since you're ovo-lacto, I suspect you'll end up eating a lot of eggs with various veggies, either scrambled or otherwise. Ordering omelets with pepers, potatoes, and other fruit and veg will be your best course.
Think of it like being a poor student in Paris, eating a lot of crêpes. :-)
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