How to keep chocolate from melting when bringing it for a flight? [duplicate]

How to keep chocolate from melting when bringing it for a flight? [duplicate] - From above of crop unrecognizable female adding hot ganache made of heavy cream to dark chocolate drops in glass bowl

I'm thinking of bringing chocolate for my friends in my flight a month from now.

Should I keep it with the check in baggage? Or with my carry on?

Assume that weight isn't an issue - all I need to ensure is to keep it from melting.



Best Answer

I would put it in checked baggage, as the cargo area is usually colder than the passenger compartment.




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How do you keep chocolate from melting on a plane?

A lot of people recommend freezing your chocolate just before your flight and sealing them well in Ziplocs and even freezer bags. That way, they won't melt as quickly or won't be exposed to so much heat.

Can you put chocolate in your checked luggage?

Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags.



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