Why do Indian restaurants in India serve food items in every plate, while those in the U.S. simply put it out on the table?
I've noticed that when ordering food at an Indian restaurant here in the U.S., the waiters simply place the different food items on the table. However, when I travel to India and dine at local restaurants there, the waiters always insist on going around the table and placing a little bit of each item into everyone's plate. Especially when we're traveling in a large group where lots of people have ordered different things, I personally find it more convenient for the waiters to simply place the ordered items on the table, than going around and serving a little to everyone.
- Why do Indian restaurants in India go around tables and serve each food item ordered into everyone's plates, rather than simply put the food items on the table for everyone to take themselves?
- Is it rude to ask servers in India to simply place food on the table rather than serve individual servings to everyone?
- If I'm dining at an Indian restaurant in the U.S. and prefer that the food items be served to each person individually, is it considered rude to ask for this?
Pictures about "Why do Indian restaurants in India serve food items in every plate, while those in the U.S. simply put it out on the table?"
Why is it hard to open Indian restaurants in America?
The other big challenge of running an Indian restaurant in America is having to train and educate not just customers, but also the staff. Patel says that so many of the Indian cooks whom he hires are used to making just one sauce and using it in may dishes, as they do in many Indian restaurants.What is the purpose of quarter plate?
Bread And Butter Plate BnB plate, is a plate used to put bread and butter. This plate is also called a quarter plate or side plate, because it is usually placed next to the fork.Are you supposed to eat Indian food with your hands?
Most food is prepared to be bite-sized, but when large items such as a chicken leg are served, it is acceptable to eat with one's hands. Traditionally, sitting down together on floor mats in comfortable clothes is the norm. In restaurants and hotel settings, tables and chairs are typically used these days.Why quarter plate is on left side?
It so because most Indians are right handed. The larger plate on the right contains the bread(roti/paratha) as you are comfortable eating them with your right hand there. On the other side,(left) you have a smaller (quarter plate) that is well suited for eating the main course meals( Daal/Paneer etc).Everything You Need to Know About Indian Cuisine | Food Network
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Cats Coming, Michael Burrows, Cats Coming, Askar Abayev