What is usually an American breakfast outside of the US?

What is usually an American breakfast outside of the US? - From below of crop person holding national flag of United States of America waving in wind on street against city river

A number of hotels outside of the US offer something they call an American Breakfast. What does that usually include in terms of food and beverage?

I have seen this choice offered in a few countries but right now I am looking into what Mexicans think an American breakfast is. Have been to Mexico 8 times already but never picked that option.



Best Answer

It'll vary a little from place to place and on your establishment's interpretation.

However, a good definition comes from businessdictionary.com:

A hotel breakfast that includes most or all of the following: two eggs (fried or poached), sliced bacon or sausages, sliced bread or toast with jam/jelly/butter, pancakes with syrup, cornflakes or other cereal, coffee/tea, orange/grapefruit juice

Wikipedia's picture for an American breakfast (source)

If they're trying to include some unique American food, biscuits and gravy is a fairly uniquely-American dish.




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What is an American traditional breakfast?

This consists of dishes such as toast, jam, butter, fruit, muesli or cake. A typical American breakfast, however, is prepared in the pan. These include a breakfast omelette, eggs with bacon, ham or pork sausage and fried potatoes, pancakes and toast with butter and jam. Eggs Benedict and waffles are also very tasty.

What is the most traditional American breakfast?

Cold cereal, it finds, tops the list of most common breakfast foods, cited by 31 percent of those who eat breakfast. About two in 10 usually eat eggs (with or without bacon or ham) and just over one in 10 usually have a bagel, toast, muffins or pastry.

What is an average American breakfast?

It's eggs. No word on how people like them to be prepared, but fully 65 percent of the Americans surveyed ranked eggs as their top breakfast pick, while coffee and cereal followed with 58 percent and 56 percent, respectively.

What do European countries eat for breakfast?

In most European countries, a staple of breakfast is breads. Usually simple bread, just a slice of a nice rustic or bakery loaf. Some countries prefer a nice white bread \u2013 or in France, baguette \u2013 or rolls or flatbread. Denmark is known for a national preference for rye bread.






More answers regarding what is usually an American breakfast outside of the US?

Answer 2

"An American Breakfast" is not a standardized item, especially from country to country The only things it usually seems to include is some form of bread, meat and eggs. In S. Korea sometimes the bread was jam and coleslaw sandwiches. In Thailand sometimes the meat was fish sausage. In Sweden the eggs are usually soft boiled, but they do throw in some baked beans to keep the English happy too.

Answer 3

Both terms "American breakfast" and "Continental Breakfast" mean widely different things at different hotels and in different countries. The only thing for sure is that when both are offered, the American breakfast is larger and has more items and heartier items than the Continental breakfast.

While the American breakfast usually includes eggs and meat (often pork), sometimes a Continental breakfast does as well. Sometimes the Continental breakfast has only hard-boiled or scrambled eggs, while the American breakfast offers eggs any style or omelets. It really does depend on the specific hotel.

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