What Australian dishes - Aboriginal or otherwise - made of kangaroo meat should I not miss?

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Pictures about "What Australian dishes - Aboriginal or otherwise - made of kangaroo meat should I not miss?"

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Is kangaroo meat a delicacy in Australia?

It was always eaten by aboriginal Australians, for whom the succulent tail, roasted in a pitful of embers, is a particular delicacy. The early European settlers ate kangaroo out of necessity, and many eventually came to enjoy a red meat that didn't really taste so different from venison, hare or beef.

How is kangaroo traditionally eaten?

Kangaroo meat is also processed into pet food. Due to its low fat content, kangaroo meat cannot be cooked in the same way as other red meats, and is typically either slow cooked or quickly stir-fried.

How is kangaroo prepared traditionally?

It can be eaten straight-up \u2014 or an even better option is to then slice it and serve it in a salad or with rice and vegetables. The downside of kangaroo being so lean, however, is that without fat running through the meat, it can easily become dry and tough if it's overcooked, and very chewy if it's undercooked.

Who uses kangaroo meat?

History Of Kangaroo Meat Although kangaroos have been hunted for their meat by the Indigenous Australians for many generations, kangaroo meat wasn't legalised for human consumption until 1980 in Southern Australia, followed by other states in 1993.

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Awesome Kangaroo Harvesting 🦘 - Kangaroo Meat Processing in Factory - Kangaroo Industry

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