What are these London appetizers?
No idea what these are, my first time in London. I didn't make the order.
- The thing the egg (middle)
- The rolled meat in slices (left)
I can mostly tell what's in them but what are the proper names?
Best Answer
Scotch egg: cooked eggs swaddled in sausage meat, then breaded and fried.
Beef Wellington: fillet steak coated with pâté and duxelles, then wrapped in puff pastry and baked.
OR (agree with @Traveller)
- Sausage roll, sliced: sausage rolled in pastry and baked (and that would be a rather large version !)
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Answer 2
The second-left looks like chicken goujons. It is strips of chicken breast, in a (slightly) spicy breadcrumb coating, and fried. Fairly common buffet foot in pubs. The right-most are onion rings. Not sure what the second-right one is.
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