What additional costs can I expect when visiting a restaurant in the US where service is included?

What additional costs can I expect when visiting a restaurant in the US where service is included? - Diligent black female worker setting signboard outside cafeteria at sunny day

I am going to a Michelin three-star restaurant in New York City this fall. On their website, it says that for the fixed-price tasting menu, both the course menu and the beverage pairing are ”inclusive of service”.

Does that mean that if add those two prices together, that's what it ultimately will cost me? Am I not expected to tip a single penny, even if the service was fantastic? Will there be sales and/or state tax added on top of that?

For the record, even though I come from Europe, I have absolutely no problem with tipping when I am expected to. I probably over-tip anyway when I'm the US, just to not cheat the service staff over their hard-earned wages. I don't want to offend anyone.



Best Answer

I dined at Per Se last night, so I guess there's a 20% chance that you'll be dining there as well (there are only 5 three-star's in New York as of 2018).

When the bill came, it was very clear that gratuity was already included. I even received a beautifully hand-written bill with no spot for additional gratuity. The staff were excellent and I have no doubt that it would not be held against you if you did not include an additional tip. Especially as your bill can easily reach $1,000 for two people without even buying wine. And if I were dining for something that was not a special occasion, I would probably have left it at that.

However on our occasion (10 year wedding anniversary and my wife's birthday) they really went the extra mile. We received personal touches and a note from the sous-chef, complimentary champagne, and they sent an additional goodie bag home for our kids. And because we're not big drinkers, we we went with non-alcoholic beverages which they did not charge us for and the bar tender saw to us personally and honestly stole the show with his non-alcoholic cocktails.

With these extra above-and-beyond touches, we did leave an additional 10% tip on top of the already-included gratiuity - mostly because of the bar tender.




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What are the operating costs of a restaurant?

Restaurant Monthly Expenses
  • Occupancy cost. This is your rent along with electricity, water, cable, phone, internet, and property insurance.
  • Food cost. ...
  • Liquor cost. ...
  • Labor cost. ...
  • Inventory variance and shrinkage.
  • Kitchen equipment cost.
  • POS system cost.
  • Marketing and advertising cost.


What does Prices are inclusive of service mean?

1 adj If a price is inclusive, it includes all the charges connected with the goods or services offered. If a price is inclusiveof postage and packing, it includes the charge for this.

Why are restaurants so expensive in the US?

Experts point to restaurants' increased expenses \u2013 like labor, rent and insurance \u2013 as the reason they're charging customers more. Some patrons have begun to cut back on how often they dine out.

What is the startup cost for a small restaurant?

The average restaurant startup cost is $275,000 or $3,046 per seat for a leased building. Bump that up to $425,000 or $3,734 per seat\u2014if you want to own the building. Our restaurant startup cost checklist breaks down all the costs you'll need to consider to make your dream a reality.



Should Labor \u0026 Utilities be Included in Restaurant Food Cost




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