Delicacies of Emilia-Romagna region [closed]

I would like to know and ask about food of Emilia-Romagna region, to be more specific what should I try in Rimini?

I've off course googled about this, and I have some clues of Italian food, we all do, but I want something specific, what should we try?

What Italian's love to eat in this part of Italy?

I know it's a bit wide subject, but I was hoping that someone from Italy or anyone who often visit Rimini and this region, can point out what is specific regarding food in Emilia-Romagna delicacies.

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What is Emilia-Romagna famous dish?

Emilia-Romagna is renowned for its fresh pastas, many of which are stuffed and filled (think tortellini, ravioli and cappaletti). However, fresh egg pastas such as tagliatelle are just as popular, often dressed with rich rag\xf9s for a truly satisfying primi.

What food is Reggio Emilia known for?

First Dishes

Cappelletti Reggiani. This is the dish of which Reggio's people are most proud. ...
Green Tortelli. This typical pasta of Emilia is filled with spinach, green chard, cheese and ricotta. ...
Pasta rasa. it is a firm dough of eggs, Parmigiano Reggiano and grated breadcrumbs served in the broth with Parmesan flakes.

What dishes are from Emilia-Romagna?

Typical dishes of Emilia-Romagna

Mortadella. Starting with appetizers, you can find mortadella, whose origin can be found in Bologna. ...
Prosciutto. ...
Parmigiano Reggiano. ...
Crescentine. ...
Erbazzone. ...
Tagliatelle with rag\xf9 ...
Lasagne alla bolognese. ...
Tortelli.

What is the Emilia-Romagna region known for?

The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy: Bologna has its pasta and meat sauces, Parma its famed ham and parmigiano cheese, and Modena the world's finest balsamic vinegar.

13 Interesting \u0026 Helpful Facts About Emilia-Romagna in Italy

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