Can I bring Swiss cheese into Canada?

Can I bring Swiss cheese into Canada? - Coca Cola Cans Beside Pizza

Title says it all: I gather the answer is "yes", but wasn't able to find an authoritative source.

For extra credit, distinguish between these three types:

  1. "Hard" cheeses (Gruyere etc)
  2. "Soft" cheeses (mozzarella etc)
  3. Prepacked fondue mix (cheese, wine & spices, just reheat and eat)





Pictures about "Can I bring Swiss cheese into Canada?"

Can I bring Swiss cheese into Canada? - Person in White Scrub Suit Holding Blue and White Stick
Can I bring Swiss cheese into Canada? - Maturing Cheese in Close Up
Can I bring Swiss cheese into Canada? - Close Up of Person Working in Cheese Factory



Can you bring cheese from Switzerland to Canada?

First, you must declare all food, even food that is allowed. Note they do not distinguish among cheese types as you have done - it's all allowed.

Is it allowed to bring cheese to Canada?

Bringing food into Canada from any other country Bread, pastries, cakes, fruit pies, biscuits and baked goods (cannot contain meat) \u2014 20 kilograms. Condiments and confectionary (no meat) \u2014 20 kilograms. Dairy \u2014 20 kilograms. Only cheese is permitted.

How much cheese can you bring to Canada?

If you bring these products into Canada, you may go through further inspections at the point of entry (that is, border crossings, airports). Be prepared for delays if further inspection is required. Common Food Products Allowed into Canada (per person): Dairy Products: up to 20 kgs (44 lbs).

What food is not allowed to bring to Canada?

Items You Cannot Bring Into Canada
  • Food: Fresh fruits and vegetables and animal and fish products.
  • Live bait: Don't bring minnows, leeches, smelts, or leeches on your fishing trips. ...
  • Weapons: Guns and firearms, ammunition, fireworks, and mace and pepper spray are not allowed.




WHAT TO BRING HERE IN CANADA do’s \u0026 don’ts




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Polina Tankilevitch, Anna Shvets, Anna Shvets, Anna Shvets