Why was I served an ice cold towel onboard?

Why was I served an ice cold towel onboard? - Short-stemmed Clear Wine Glass Filled With Orange Liquid

The other day, I was served a towel on business class, I was expecting it to be warm as it usually is. Instead, it was ice cold which was unexpected.

Why do some airlines serve ice cold towels instead of hot towels?






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Why was I served an ice cold towel onboard? - Glasses of delicious cold lemonade decorated with lemon slice and berries on wooden board in light studio
Why was I served an ice cold towel onboard? - Crop barman making cocktail in pub
Why was I served an ice cold towel onboard? - Glass of ice cubes on counter with ingredients



What is cold towel service?

Traditionally, a hot or cold towel is provided to a guest upon their arrival at a business, restaurant, or F&B establishment as a way to say, \u201cWelcome.

What do you do with a cold towel at a restaurant?

Generally, it is used to clean your hands. This tradition comes from Japan, where \u201coshibori\u201d (wet towels) are handed out before meals, to clean hands. In Japanese restaurants, they may be hot or cold, depending on the season. Some people may also use the towels to clean their face.

Why do they give hot towels on planes?

Oshibori is usually translated as "hot towel". Most airlines distribute hot towels first and business class passengers prior to the first meal on long haul flights. The heated towel used in barbers' shops to moisturize the skin or beard and make it easier to shave can also be thought of as a type of oshibori.

What is the importance of hot cold towel?

For hygienic purposes, it's best to always keep a few of our towels or wipes in your bag. Aside from alcohol and sanitizing spray that tends to dry out your skin, hot towels can help in keeping your hands clean while maintaining your skin moisturized.



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Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Pixabay, Geraud pfeiffer, Andrea Piacquadio, Andrea Piacquadio