Why do restaurants and cafes in Ukraine make a transaction on each food separately?
I'm now in Kiev and found that some restaurants and cafes make a transaction on each plate separately.
For example, yesterday I ordered a slice of Napoleon cake and a cup of hot chocolate. When I paid by my credit card, the waiter made me type in PIN two times, by separating the transaction.
One time I asked the waiter why she must make them separate, but she answered she doesn't know. Not all restaurants and cafes follow this habit so I feel it is not anything related to the law. But then why do many restaurants and cafes make me pay for each plate separately?
Also, can I ask the waiter to put the whole transaction together (but in Kiev about half waiters don't speak English)?
Best Answer
The businesses have incentives to split checks because they are used to aggressive expense optimization. In Ukraine this has been an edge case, which outside viewer sees as inability of government to collect taxes properly.
So it is about taxes (it is a rule of thumb to follow the money, so it is about cutting seller expenses anyway), but not in the way described in the earlier answer (annual limit for income per low taxation entity is above $50,000 and the threshold is high enough to not abuse customers by bill splitting per plate!).
The article I linked in comment earlier explains (in Russian) details how businesses are cheating in their sales and provision of services. One of the cases is check splitting in particular.
... Almost always you are charged twice in a restaurant of a cafe. You get one bill for the bar beverages, and the other for the snacks. The first receipt has a name of certain LLC on it, as alcohol seller license is expensive and can only be given to companies...
In most countries these methods might be considered illegal, but it has been working absolutely fine for years in Ukraine. It is massively used nowadays too, and even more to that: you cannot run a business otherwise because competition would then throw you out of business very quickly.
The typical reason why you would get two bills is that certain products cannot be sold by legal entities with low taxation. Then you are billed for such food (esp. alcohol) by one entity and then you get another bill for the rest of your purchase from another entity. At certain cases the split is less clear because it might be not only about alcohol. I suppose that in your example hot chocolate is sold by the part of the shop known as "bar", and the cake is sold by the part of the shop which sales complete products.
That is, it is not per plate billing as you supposed. It is rather a different kind of optimization when technically your purchase is provided by different "departments". In most cases it is a sort of internal procedure of the seller and your asking to combine the bill just cannot help. The seller splits the bill not because they want to add fun of entering PIN twice but because they split goods and services for their own reasons, which cannot be changed on your request. More to that, waiters and people at the counter are not even necessarily aware of actual reasons behind the splitting.
Optimization goes way beyond the scope of cafes. In Ukraine you can find even a supermarket, which structured the business so that departments, that are obvious integral parts of the facility, are run as separate low taxation legal entities. If you buy stuff from different departments you can ask to combine the purchased goods as a single transaction, but it is obviously impossible: the sellers have their own goods to sell and neither of them could sell you goods from peer department.
UPD. By coincidence, there is a fresh (today's) publication on check splitting: Two receipts in a restaurant // ??? ???? ? ?????????:
... hence there are two businesses under the same roof: LLC sells alcohol and [low tax] individual entrepreneur serves food.
... if you happen to visit the same place frequently, you can also notice occasional business name changes. Is it a mistery? One individual entrepreneur approaches its annual limit on revenue, then he is replaced by a new one.
The article mentions various aspects of the expense optimization as well as the fundamental reason behind two bills. Interesting part is that the source of the comment is an ex-deputy finance minister. That is, everyone out there is aware of what is going on but there is insufficient motivation to stop the farce.
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