What is the social convention on leaving no tip for bad service in US restaurants? [duplicate]
The unofficial social convention in the US seems to be that everyone tips 15-20% on their food and in exchange very good service is expected, compared to other countries. But what if I didn't like the service? How bad does the service have to be to justifiably leave no tip at all?
Best Answer
How bad does the service have to be to justifiably leave no tip at all?
I would say it has to be pretty bad. In particular, the server would have to have been willfully refusing to accommodate some request or other. If the service were just inattentive, I would probably just leave a smaller tip.
In most cases I'll leave slightly less than 15% if I'm unhappy with the server. (I find it unfair to penalize the server for bad service that is the fault of management or other circumstances beyond his or her control.) If I were very unhappy, I might go down to 10% or 5%, depending on the size of the bill.
Some servers find a minimal tip more insulting than no tip at all, so if I were really upset I might leave a dollar or a handful of pennies. I should emphasize that this is exceedingly rare. This probably happens less frequently than once every ten years, even though I am often very critical of restaurant service in the US. Even leaving slightly less than 15% probably happens once a year or less.
I also learned a trick from a friend of mine: if something is upsetting you about the service, the best way to deal with it may be to say something about it to the server in a fairly neutral way. That is, do not sound like you're complaining or protesting, but telling the server how you like to be served (for example, "please don't clear the table until everyone is done eating"). A little communication goes a long way.
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Is it OK to not tip?
Generally, you should not tip your waiter only when your are extremely unhappy with the service. Though the standard is to tip 15% of the total bill for good service at lunch and 20% of the total bill for good service at dinner, these are highly subjective.Do you have to tip?
Tipping is not mandatory in the United States, so there are no laws that govern how much gratuity should be paid. That means it is generally up to you to decide how much of a tip to leave a server at a restaurant.Why do Americans tip?
The tipping system is an essential part of the American culture of hospitality. Unlike Europe and elsewhere, servers in the United States are incentivized to provide excellent service to customers. Because of the culture of tipping, tipped employees in many cases earn the most of all employees in the restaurant.No tipping at Pennsylvania restaurant
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